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The Grape
Vine |
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Tips & Helpful
Hints
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Welcome to my vine,
where you will learn "how to" and "why is
that done like that". We will be showing you some in-depth
tutorials from which you will see how things are done, I
am by no means the expert of experts, just an average person
who has a true love for crafting my own wine. You will be
surprised at how good of a wine you can make on your own
and in your own home. Enjoy...
Lataya Howard,
Owner/Co-Founder SomethingWine |
SomethingWine Tutorials
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You will need to download and install Adobe if your PC does not already have Adobe Reader please link to the site and follow the steps, it is very easy and safe. All the documents will open with Adobe and can be read online, saved to your PC or printed out. This tutorial will walk you
through a step by step approach complete with pictures and descriptive
text on how to make wine from grape concentrates or Fresh / Canned fruit, along
with showing you the basic equipment needed.
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Product: RJ Spagnols,
Grand Cru - Pinot Noir (Red Wine) Makes 23 liters or 30
bottles
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| A rich red wine, hearty in nature,
smooth in flavor. The soft texture and dark color complement
the flavors of berry fruit, with a subtle raspberry undertone. |
4 week wine kit:
In just 28 days, you will have a wonderful, ready to enjoy
wine of character and distinction that will gain in stature
with further aging.
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One:
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Primary
Fermentation
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Part
Two:
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Secondary
Fermentation
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Three:
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Stabilizing
& Clearing
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Four: |
Bottling
& Corking |
| Labeling: |
Applying Your
Labels |
| Finale |
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Cellar Classic Italian Barolo Bianco
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Product: RJ Spagnols Cellar Classic Harvest Italian Barolo Bianco - A Top Shelf Italian White - A Premium 15 ltr 6 week kit |
| Consisting of expressive aromas of spiced honey and almonds and flavors reminiscent of peaches and pears, having a straw color, combined with aromas of spice & almonds, and then enhanced with the rich flavors of peaches & pears. This wine is very popular in Italy and around the world. It is noted for its delicious dry & fruity taste! |
| Oak-0, Body-3, Sweetness-0 |
Step By Step / Part One
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Primary Fermentation
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| Step By Step / Part One |
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| Step By Step / Part One |
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